Morello cherry pistachio "Signature" Ø7 cm - Pack of 12

This large Signature macaroon with pistachio and a tasty morello cherry center will be perfect to offer as a dessert on your menu.

Mic Mac pastry and its chef Bruno Laffargue are taking a new turn for the start of the year by offering its range of macarons in dessert format: “Signature” macarons , a macaron with a crunchy and soft texture garnished with a light mousse, accompanied by of a gourmet heart between two large shells of French meringues.

Color and diameter of the shell: Light green / Ø7cm / Plate of 12
Interior: Creamy

Condition : Frozen / DLUO: 1 year from the date of manufacture of the cream / DLC: between 5 and 7 days

Ingredients

Almond powder, sugar, egg white, cornstarch, cream, vegetable cream, gelatin, milk, butter, white chocolate, morello cherry puree, pectin, pistachio paste (almond, pistachio, sugar, hazelnut oil, lecithin soy, chlorophyll, natural vanilla extract), nuts E160a, E141.
Macaroon weight: approximately 65/70g.

Allergens and intolerances

Almond, egg, lactose, may contain traces of soy. Gluten-free product

A good macaron should be soft and crispy at the same time . It is this contrast that gives the macaron its much sought-after magical flavor. Kneading is just as crucial as mixing and cooking. Depending on the dosage, the macaroon cracks or becomes dull. The miracle lies in the mastery of a pointed gesture . The raw materials are chosen with great care. Bruno works with natural and seasonal products . Through their freshness, they reveal all their aromas.

Special storage conditions: The macarons are frozen at their optimal quality level to stabilize them and keep them for up to 12 months at -18°C. Once brought to a positive temperature, they regain all their qualities and can be kept for up to 6 days in the refrigerator.