A good macaron should be soft and crispy at the same time . It is this contrast that gives the macaron its much sought-after magical flavor. Mixing is just as important as mixing and cooking. Depending on the dosages, the macaroon cracks or becomes dull. The miracle lies in the mastery of a sharp gesture . The raw materials are chosen with great care. Bruno works with natural and seasonal products . By their freshness, they reveal all their aromas.