Dark Chocolate Caramel "Signature" Ø7 cm - Pack of 12

A tasty dark chocolate macaroon with a gourmet salted butter caramel center for your desserts, banquets or boutique.

Mic Mac patisserie and its chef Bruno Laffargue are taking a new turn for the start of the year by offering its range of macarons in dessert format: “Signature” macarons , a macaron with a crunchy and soft texture garnished with a light mousse, accompanied by of a gourmet heart between two large shells of French meringues.

Color and diameter of the shell: Brown / Ø7cm / Plate of 12
Interior: Creamy

Condition : Frozen / DLUO: 1 year from the date of manufacture of the cream / DLC: between 5 and 7 days

Ingredients

Almond powder , sugar, egg whites, cornstarch, cream, vegetable cream, butter, milk, dark chocolate, gelatin, salt, water.
Macaroon weight: approximately 65/70g.

Allergens and intolerances

Almond, egg, lactose, may contain traces of soy. Gluten-free product

A good macaron should be soft and crispy at the same time . It is this contrast that gives the macaron its much sought-after magical flavor. Kneading is just as crucial as mixing and cooking. Depending on the dosage, the macaroon cracks or becomes dull. The miracle lies in the mastery of a pointed gesture . The raw materials are chosen with great care. Bruno works with natural and seasonal products . Through their freshness, they reveal all their aromas.

Special storage conditions: The macarons are frozen at their optimal quality level to stabilize them and keep them for up to 12 months at -18°C. Once brought to a positive temperature, they regain all their qualities and can be kept for up to 6 days in the refrigerator.